Professional Meat Tenderizer
You can also use it to pierce meats before they're marinated so flavors penetrate deeply.
The 2-inch-diameter plastic disk on the bottom is spring-loaded.
It provides precise control when the tenderizer's handle is pushed down, so the prongs pass through the disk's holes and into the meat.
When you release downward pressure, the handle springs up again, poised to tenderize another section with the same smooth, uniform action. T
his durable, heavy-duty tool (7-1/2 inches high) will last a lifetime. It's dishwasher-safe, too.
- Stainless-steel prongs break down tough meat fibers
- Also useful for piercing meats before marinating
- Heavy-duty spring-loaded mechanism controls action precisely
- 2 inches in diameter at base; 7-1/2 inches high
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